Toast

Champagne

First Course

Salad or Pasta/Risotto
Prepared in Various Styles

Intermezzo

Refreshing Lemon Sorbet

Entrees

Selection of five, served with Assorted Fresh Vegetables, Potatoes, or Rice

Beef
NY Sirloin | Grilled Rib Steak | Prime Rib au jus | Filet Mignon* | Chateaubriand*

Chicken
Prepared in various styles

Fresh Seafood
Atlantic Salmon | Lemon Sole | Swordfish | Chilean Sea Bass* | Shrimp

Pork
Stuffed Chop | Grilled Chop | Spiedini | Milanese

Vegetarian
Eggplant Parmigiana | Grilled Vegetable Tower | Pasta Primavera