Offsite Catering
The South Gate Manor is proud to introduce off-premise catering.
Our delicious fare is now available from the comfort of your home, or office. Whether you are hosting a small gathering, or large celebration, we will work with you to create the most memorable event for you and your guests. From helping you create a custom-tailored menu, to achieving the perfect ambiance, and everything in between – including rentals, staff, flowers, decor and entertainment – let us help make your event truly one of a kind.
Appetizers
Mozzarella Caprice
Bocconcini mozzarella, tomatoes, roasted peppers, extra virgin olive oil
Rice Balls
Crispy Italian seasoned rice with parmesan and mozzarella
Potato Croquettes
Italian seasoned whipped potato with cheese and prosciutto bits
Fried Ravioli
Breaded cheese ravioli
Fried Broccoli and Cauliflower
Broccoli and cauliflower florets flavored with Italian seasoned breadcrumbs
Mozzarella en Carrozza
Fresh sliced bread filled with fresh mozzarella and lightly fried
Baked Clams
Classic baked clams seasoned with Italian breadcrumbs
Zuppa di Clams
Clams, pancetta, cherry peppers, garlic in a white wine sauce
Zuppa di Mussels
Mussels in a rich white wine and garlic broth
Bruschetta
Diced New Jersey tomatoes with red onion and garlic
Sesame Chicken Skewers
Tender Chicken, seasoned with sesame seeds
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Cheese Platter
Assortment of imported and domestic cheeses
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12" tray
18" tray
Shrimp Cocktail
Shrimp served with lemon wedges and cocktail sauce
Your choice of:
Penne, Tortellini, Fettuccini, Spaghetti, Orecchiette, Rigatoni, Cavatelli, Linguini
Sauces:
Vodka, Alfredo, Pomodoro, Pesto, Bolognese, Puttanesca, Marinara, Garlic & Oil, Meat Sauce
Baked Ziti
Pasta with seasoned mozzarella, ricotta and marinara sauce
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Linguini with Clams
Linguini with fresh chopped clams
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Red or White
Orecchiette e Rabe
Orecchiette with broccoli rabe and Italian sausage, in a garlic and oil sauce
Pasta Fagioli
Elbow pasta with white beans, seasoned with prosciutto and garlic in a white broth
Manicotti
Tubes of pasta stuffed with fresh ricotta
Orecchiette with Shrimp and White Beans
Orecchiette Pasta with seasoned shrimp and white beans in a white garlic broth
Rigatoni Buscaola
Rigatoni in a pink sauce with chopped meat and peas
Sunday Gravy
Traditional meat gravy with meatballs, sausage, braciole, pork chop with your choice of spaghetti or rigatoni
Linguini Carbonara
Linguini with sizzled pancetta, diced egg and garlic and oil
Chicken
Chicken Milanese
Chicken seasoned with breadcrumbs and herbs
Chicken Parmigiana
Chicken cutlet fried with tomato sauce and fresh mozzarella
Chicken Marsala
Sautéed chicken with Marsala wine and mushroom sauce
Chicken Rollatini
Chicken breast stuffed with prosciutto and mozzarella, rolled in seasoned breadcrumbs
Chicken Balsamic
Sautéed chicken in a sweet balsamic glaze
Chicken Francaise Sautéed chicken in a lemon sauce
Chicken Cacciatore
Braised chicken cooked with onions, herbs and tomatoes
Chicken Scarpariello
Chicken sautéed with peas, onions, and potatoes
Chicken Piccata
Sautéed chicken in a white wine, fresh lemon and caper sauce
Beef
Pepper Steak
Seasoned sirloin with red and yellow peppers
Meatballs in Sauce
Homemade meatballs in traditional tomato sauce
Steak Pizzaiola
Strips of seasoned sirloin in a red caper sauce
Tripe
Tripe with peas and potatoes, simmered in tomato sauce
Pork
Sausage and Peppers
Sweet Italian sausage with onions, and yellow, red and orange peppers
Pork Chop with Hot & Sweet Peppers
Grilled pork chop topped with hot and sweet peppers.
Sausage and Broccoli Rabe
Sweet Italian sausage with broccoli rabe with oil and garlic
Stuffed Loin of Pork
Pork tenderloin stuffed with spinach, prosciutto and mozzarella, with a mushroom gravy sauce
Pork Piccata
Pork medallions in a white wine fresh lemon and caper sauce
Veal
Veal Parmigiana
Tender veal coated in seasoned breadcrumbs, lightly fried, topped with marinara sauce and mozzarella
Veal Marsala
Veal sautéed in a marsala wine and mushroom sauce
Veal Piccata
Veal in a white wine, fresh lemon and caper sauce
Veal Milanese
Veal cutlet, lightly fried and topped with bruschetta and a light lemon vinaigrette
Veal Sorrentino
Veal cutlet with sliced eggplant and prosciutto, topped with mozzarella cheese, in a mushroom gravy
Seafood
Shrimp Parmigiana
Breaded and fried Shrimp with tomato sauce and mozzarella
Shrimp Oreganata
Shrimp with seasoned breadcrumbs, herbs and garlic
Shrimp Scampi
Shrimp sautéed in a white wine and garlic sauce
Calamari Marinara
Tender calamari in a marinara sauce
Seafood Fra Diavolo
Assorted seafood, shrimp, clams, mussels, calamari in a spicy tomato sauce
Seafood Risotto
Shrimp, calamari and clams in a white garlic broth
Filet of Sole Oreganata
Fresh white sole baked with oreganata breadcrumbs
Stuffed Filet of Sole
Fresh white sole stuffed with seasoned crabmeat baked with toasted breadcrumbs
Fried Shrimp
Shrimp coated in seasoned Breadcrumbs and fried to perfection
Carving Board
Turkey
Roast Beef
Loin of Pork
Fresh Ham
Corned Beef
Pastrami
Cold Salads
Italian Pasta Salad
Farfalle pasta seasoned with extra virgin olive oil with dried prosciutto, salami, provolone and capicola
Tri-color Tortellini Salad
Tri-color tortellini tossed in extra virgin olive oil, minced garlic and parmesan cheese
Quinoa Salad
Quinoa, grape tomatoes, black Beans, kidney beans, cucumber, cilantro and parsley
Caesar Salad
Crisp Romaine, tossed in a creamy homemade dressing topped with garlic croutons and shredded parmesan cheese.
Garden Salad
Fresh greens with a light vinaigrette
Beet Salad
Fresh beets with red onions, walnuts and crumbled goat cheese
Frutti de Mare
Assortment of cold calamari, shrimp, and scungilli octopus tossed with extra virgin olive oil, fresh parsley, garlic and fresh lemon juice
Vegetables
String Beans
Eggplant Rollatin
Thinly sliced eggplant rolled with ricotta with marinara sauce and topped with mozzarella
Sautéed Spinach
Sautéed Broccoli
Broccoli Rabe
Sautéed broccoli rabe with garlic and oil
Roasted Potatoes
Potatoes roasted in olive oil and fresh herbs
Grilled Asparagus
Asparagus grilled with garlic and oil